Travel Guide
Cusco
Peru
Best time to go: May–September
Sights
- Plaza de Armas – The heart of the former Inca capital, with the cathedral and arcades.
- Qorikancha – The Inca Sun Temple, with a convent built on top.
- Sacsayhuamán – Fortress walls of huge, perfectly fitted stones above the city.
- San Blas – A hillside district of crafts and steep lanes.
- San Pedro Market – Juices, soups, potato varieties and herbs.
- Twelve-Angled Stone – A masterpiece of Inca stonemasonry on Calle Hatun Rumiyoc.
Food & nightlife
- Cuy – Roasted guinea pig, a traditional Andean festive dish.
- Alpaca and quinoa – Andean cuisine, often given a modern twist.
- Coca tea – Mate de coca is drunk to help with the altitude.
- Chicha Morada – A sweet drink made from purple corn.
Day trips
- Machu Picchu – The Inca citadel on a mountain saddle, a UNESCO World Heritage Site – on foot via the Inca Trail or by train.
- Sacred Valley – Pisac, Ollantaytambo, the circular terraces of Moray and the Maras salt pans.
- Rainbow Mountain – Vinicunca: colour-striped slopes at over 5,000 metres.
- Humantay Lake – A turquoise mountain lake below a glacier, as a day hike.
Good to know
- When to go
- May–September
- Getting around
- The city sits at about 3,400 metres – take the first days easy. To Machu Picchu by train to Aguas Calientes, then by bus; book entry and the Inca Trail in advance.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type A/C, 220 V – pack an adapter for Swiss plugs.
- Currency
- Peruvian Sol (PEN)
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More in Peru
General tips without guarantee – please check opening times and prices locally.