Travel Guide

Cusco

Peru

Best time to go: May–September

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Sights

  • Plaza de Armas – The heart of the former Inca capital, with the cathedral and arcades.
  • Qorikancha – The Inca Sun Temple, with a convent built on top.
  • Sacsayhuamán – Fortress walls of huge, perfectly fitted stones above the city.
  • San Blas – A hillside district of crafts and steep lanes.
  • San Pedro Market – Juices, soups, potato varieties and herbs.
  • Twelve-Angled Stone – A masterpiece of Inca stonemasonry on Calle Hatun Rumiyoc.

Food & nightlife

  • Cuy – Roasted guinea pig, a traditional Andean festive dish.
  • Alpaca and quinoa – Andean cuisine, often given a modern twist.
  • Coca tea – Mate de coca is drunk to help with the altitude.
  • Chicha Morada – A sweet drink made from purple corn.

Day trips

  • Machu Picchu – The Inca citadel on a mountain saddle, a UNESCO World Heritage Site – on foot via the Inca Trail or by train.
  • Sacred Valley – Pisac, Ollantaytambo, the circular terraces of Moray and the Maras salt pans.
  • Rainbow Mountain – Vinicunca: colour-striped slopes at over 5,000 metres.
  • Humantay Lake – A turquoise mountain lake below a glacier, as a day hike.

Good to know

When to go
May–September
Getting around
The city sits at about 3,400 metres – take the first days easy. To Machu Picchu by train to Aguas Calientes, then by bus; book entry and the Inca Trail in advance.
Tipping
Around 10% is customary in restaurants.
Power
Plug type A/C, 220 V – pack an adapter for Swiss plugs.
Currency
Peruvian Sol (PEN)

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