Travel Guide
Lima
Peru
Best time to go: December–April
Sights
- Historic Centre – Plaza Mayor, the cathedral and colonial balconies, a UNESCO World Heritage Site.
- San Francisco Monastery – A baroque monastery with a library and catacombs.
- Miraflores – A clifftop promenade (malecón) above the Pacific, with paragliders.
- Barranco – An artists' district with colonial villas, murals and bars.
- Huaca Pucllana – A pre-Inca adobe pyramid in the middle of Miraflores.
- Museo Larco – Pre-Columbian ceramics and gold jewellery in a mansion.
Food & nightlife
- Ceviche – Raw fish in lime with chilli – traditionally eaten at lunchtime.
- Lomo Saltado – Wok-fried beef with onions, tomatoes and chips.
- Nikkei cuisine – Japanese-Peruvian fusion – Lima is considered a gourmet capital.
- Pisco Sour – The national cocktail of pisco, lime and egg white.
Day trips
- Paracas and the Ballestas Islands – A boat trip to sea lions, penguins and seabirds.
- Huacachina – An oasis among giant dunes, with sandboarding.
- Nazca Lines – Giant geoglyphs in the desert, best seen from a light aircraft.
- Pachacámac – A vast pre-Inca temple complex south of the city.
Good to know
- When to go
- December–April
- Getting around
- Ride-hailing apps and taxis are easiest, plus the Metropolitano rapid bus. From roughly June to October a grey coastal mist often covers the city.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type A/C, 220 V – pack an adapter for Swiss plugs.
- Currency
- Peruvian Sol (PEN)
Plan your trip to Lima together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
More in Peru
General tips without guarantee – please check opening times and prices locally.