Travel Guide

Lima

Peru

Best time to go: December–April

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Sights

  • Historic Centre – Plaza Mayor, the cathedral and colonial balconies, a UNESCO World Heritage Site.
  • San Francisco Monastery – A baroque monastery with a library and catacombs.
  • Miraflores – A clifftop promenade (malecón) above the Pacific, with paragliders.
  • Barranco – An artists' district with colonial villas, murals and bars.
  • Huaca Pucllana – A pre-Inca adobe pyramid in the middle of Miraflores.
  • Museo Larco – Pre-Columbian ceramics and gold jewellery in a mansion.

Food & nightlife

  • Ceviche – Raw fish in lime with chilli – traditionally eaten at lunchtime.
  • Lomo Saltado – Wok-fried beef with onions, tomatoes and chips.
  • Nikkei cuisine – Japanese-Peruvian fusion – Lima is considered a gourmet capital.
  • Pisco Sour – The national cocktail of pisco, lime and egg white.

Day trips

  • Paracas and the Ballestas Islands – A boat trip to sea lions, penguins and seabirds.
  • Huacachina – An oasis among giant dunes, with sandboarding.
  • Nazca Lines – Giant geoglyphs in the desert, best seen from a light aircraft.
  • Pachacámac – A vast pre-Inca temple complex south of the city.

Good to know

When to go
December–April
Getting around
Ride-hailing apps and taxis are easiest, plus the Metropolitano rapid bus. From roughly June to October a grey coastal mist often covers the city.
Tipping
Around 10% is customary in restaurants.
Power
Plug type A/C, 220 V – pack an adapter for Swiss plugs.
Currency
Peruvian Sol (PEN)

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General tips without guarantee – please check opening times and prices locally.