Travel Guide
Zanzibar
Tanzania
Best time to go: January–February, June–October
Sights
- Stone Town – An old town of coral stone with carved wooden doors, a UNESCO World Heritage Site.
- Former slave market – A memorial and cathedral on the site of East Africa's last slave market.
- Nungwi and Kendwa – Beaches in the north, little affected by the tides.
- Paje – A wide lagoon on the east coast, popular with kitesurfers.
- Jozani Forest – Home to the rare Zanzibar red colobus monkey.
- Old Fort – An Omani fort with an amphitheatre and shops.
Food & nightlife
- Forodhani Gardens – Evening grill stalls with seafood and «Zanzibar pizza» by the water.
- Urojo – A tangy mixed soup with bhajias and meat skewers.
- Pilau and biryani – Spiced rice with cloves and cinnamon – the island is famous for its spices.
- Fish in coconut – The day's catch in coconut curry in the coastal villages.
Day trips
- Spice tour – Smell and taste cloves, vanilla and nutmeg on a plantation.
- Prison Island – A short boat ride to giant tortoises.
- Mnemba Atoll – Snorkelling with dolphins, shoals of fish and corals.
Good to know
- When to go
- January–February, June–October
- Getting around
- Fly or take the ferry from Dar es Salaam; on the island, taxis, minibuses (dala-dala) and transfers. Cover shoulders and knees in Stone Town and villages.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type D/G, 230 V – pack an adapter for Swiss plugs.
- Currency
- Tanzanian Shilling (TZS)
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More in Tanzania
General tips without guarantee – please check opening times and prices locally.