Travel Guide
Siem Reap
Cambodia
Best time to go: November–February
Sights
- Angkor Wat – The world's largest temple – at sunrise its towers are reflected in the pond.
- Angkor Thom and Bayon – A royal city with the Bayon and its hundreds of smiling stone faces.
- Ta Prohm – A temple embraced by strangler figs and giant tree roots.
- Banteay Srei – A small pink sandstone temple with exquisite carvings.
- Angkor National Museum – A good introduction to the history of the Khmer Empire.
- Old Market – Psar Chas, with spices, silk and souvenirs.
Food & nightlife
- Fish amok – Coconut curry steamed in a banana leaf – Cambodia's best-known dish.
- Lok Lak – Stir-fried beef with a pepper and lime dip.
- Pub Street – Bars, foot massages and street food – the party strip at night.
- Khmer barbecue – Meat and vegetables on a domed grill plate with broth.
Day trips
- Tonle Sap – Stilt and floating villages on Southeast Asia's largest lake.
- Phnom Kulen – A sacred mountain with a waterfall and lingas carved into the riverbed.
- Beng Mealea – An overgrown jungle temple, less visited than Angkor.
Good to know
- When to go
- November–February
- Getting around
- Reach the temples by tuk-tuk, with a driver or by bike; you need a temple pass for Angkor. Alongside the riel, US dollars are widely used.
- Tipping
- Service is usually included – rounding up is a nice gesture.
- Power
- Plug type A/C/G, 230 V – pack an adapter for Swiss plugs.
- Currency
- Cambodian Riel (KHR)
Plan your trip to Siem Reap together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.