Travel Guide
Jordan
Jordan
Best time to go: March–May, October–November
Sights
- Petra – The Nabataeans' rock city: through the Siq to the Treasury and up to the Monastery.
- Wadi Rum – A red desert of sandstone mountains – by jeep, with a night in a Bedouin camp.
- Amman Citadel and Roman Theatre – Ruins on the hill and a large theatre in the downtown below.
- Jerash – One of the best-preserved Roman cities outside Italy.
- Dead Sea – The lowest point on land on Earth – you float in the salty water.
- Madaba and Mount Nebo – Byzantine mosaics and views over the Jordan Valley.
Food & nightlife
- Mansaf – The national dish of lamb, rice and yoghurt sauce, traditionally shared.
- Falafel and hummus – For breakfast at the simple eateries of downtown Amman.
- Knafeh – A warm cheese pastry with syrup and pistachios.
- Zarb – Bedouin barbecue: meat and vegetables cooked under the sand in Wadi Rum.
Day trips
- Dana Biosphere Reserve – Hikes through canyons, with a village of stone.
- Aqaba – Snorkelling and diving in the Red Sea.
- Little Petra – A small rock city north of Petra, much quieter.
- Wadi Mujib – A canyon where you wade and scramble through the water.
Good to know
- When to go
- March–May, October–November
- Getting around
- Most flexible by hire car or with a driver along the Desert or King's Highway; JETT buses link Amman with Petra and Aqaba.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type B/C/D/F/G/J, 230 V.
- Currency
- Jordanian Dinar (JOD)
Plan your trip to Jordan together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.