Travel Guide
Istanbul
Türkiye
Best time to go: April–May, September–October
Sights
- Hagia Sophia – Nearly 1,500 years old and now a mosque – women cover their hair.
- Blue Mosque – Six minarets and blue tiles – visit outside prayer times.
- Topkapi Palace – The sultans' palace overlooking the Bosphorus and Golden Horn.
- Grand Bazaar – Thousands of shops under vaulted roofs – haggling is part of it.
- Basilica Cistern – An underground forest of columns from Byzantine times.
- Galata Tower – Panoramic views over the old city and the Bosphorus.
Food & nightlife
- Turkish breakfast – Lots of small plates with cheese, olives, eggs and simit.
- Balik Ekmek – Fish sandwiches right by the water at Eminönü.
- Meze and kebab – In the eateries of Kadiköy or Beyoglu.
- Baklava and tea – Sweet pastry with pistachios and a glass of tea.
Day trips
- Bosphorus cruise – By ferry between Europe and Asia up towards the Black Sea.
- Princes' Islands – Car-free islands with wooden villas, reached by ferry.
- Kadiköy – Take the ferry to the Asian side: market and cafés.
Good to know
- When to go
- April–May, September–October
- Getting around
- Metro, trams and Bosphorus ferries with the Istanbulkart.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type C/F, 230 V – pack an adapter for Swiss plugs.
- Currency
- Turkish Lira (TRY)
Plan your trip to Istanbul together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.