Travel Guide
Goa
India
Best time to go: November–March
Sights
- Churches of Old Goa – Portuguese baroque churches such as the Basilica of Bom Jesus, a UNESCO World Heritage Site.
- Fontainhas, Panaji – The Latin quarter with colourful houses and azulejo tiles.
- Palolem – A crescent-shaped bay in the south with huts under palm trees.
- Anjuna and Vagator – Rocky beaches in the north, a flea market and sunset parties.
- Fort Aguada – A Portuguese fort with a lighthouse above the sea.
- Spice plantations – Guided walks through pepper, vanilla and cashew gardens inland.
Food & nightlife
- Fish curry rice – Goa's everyday dish, with coconut and kokum.
- Vindaloo and xacuti – Spicy curries with a Portuguese heritage.
- Beach shacks – Simple beach restaurants with fresh fish and cold drinks.
- Bebinca and feni – A many-layered coconut cake and a spirit made from cashew apples.
Day trips
- Dudhsagar Falls – A mighty waterfall beside a railway line in the jungle.
- Hampi – Ruins of the Vijayanagara Empire among boulders, a UNESCO World Heritage Site.
- Dolphin boat trip – Head out to sea on a fishing boat in the morning.
Good to know
- When to go
- November–March
- Getting around
- Two airports, plus taxis and hire scooters; between beaches you'll rely on taxis or scooters, as buses are slow.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type C/D/M, 230 V – pack an adapter for Swiss plugs.
- Currency
- Indian Rupee (INR)
Plan your trip to Goa together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
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General tips without guarantee – please check opening times and prices locally.