Travel Guide

Goa

India

Best time to go: November–March

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Sights

  • Churches of Old Goa – Portuguese baroque churches such as the Basilica of Bom Jesus, a UNESCO World Heritage Site.
  • Fontainhas, Panaji – The Latin quarter with colourful houses and azulejo tiles.
  • Palolem – A crescent-shaped bay in the south with huts under palm trees.
  • Anjuna and Vagator – Rocky beaches in the north, a flea market and sunset parties.
  • Fort Aguada – A Portuguese fort with a lighthouse above the sea.
  • Spice plantations – Guided walks through pepper, vanilla and cashew gardens inland.

Food & nightlife

  • Fish curry rice – Goa's everyday dish, with coconut and kokum.
  • Vindaloo and xacuti – Spicy curries with a Portuguese heritage.
  • Beach shacks – Simple beach restaurants with fresh fish and cold drinks.
  • Bebinca and feni – A many-layered coconut cake and a spirit made from cashew apples.

Day trips

  • Dudhsagar Falls – A mighty waterfall beside a railway line in the jungle.
  • Hampi – Ruins of the Vijayanagara Empire among boulders, a UNESCO World Heritage Site.
  • Dolphin boat trip – Head out to sea on a fishing boat in the morning.

Good to know

When to go
November–March
Getting around
Two airports, plus taxis and hire scooters; between beaches you'll rely on taxis or scooters, as buses are slow.
Tipping
Around 10% is customary in restaurants.
Power
Plug type C/D/M, 230 V – pack an adapter for Swiss plugs.
Currency
Indian Rupee (INR)

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General tips without guarantee – please check opening times and prices locally.