Travel Guide
Singapore
Singapore
Best time to go: February–April, July–August
Sights
- Gardens by the Bay – Supertrees and two glass domes – with a light show in the evening.
- Marina Bay – A waterfront promenade with views of the skyline and Marina Bay Sands.
- Chinatown – Temples, shophouses and hawker stalls.
- Little India – Colourful houses, spices and the Sri Veeramakaliamman Temple.
- Botanic Gardens – A UNESCO World Heritage Site with a large orchid garden.
- Sentosa – Beaches and attractions on an island just off the city.
Food & nightlife
- Hawker Centres – Food courts under one roof – listed as UNESCO intangible heritage.
- Chili Crab – Crab in sweet-spicy tomato sauce with buns for dipping.
- Hainanese Chicken Rice – Tender chicken with fragrant rice – the national dish.
- Kaya Toast – Breakfast of coconut jam toast, soft eggs and coffee.
Day trips
- Pulau Ubin – Take a bumboat to a rural island and rent bikes there.
- MacRitchie TreeTop Walk – A suspension bridge above the rainforest in a nature reserve.
- Southern Ridges – A walk over bridges through parks with city views.
Good to know
- When to go
- February–April, July–August
- Getting around
- An excellent metro (MRT); pay contactless with your bank card. The MRT runs from Changi Airport into town.
- Tipping
- Tipping is not customary.
- Power
- Plug type G, 230 V – pack an adapter for Swiss plugs.
- Currency
- Singapore Dollar (SGD)
Plan your trip to Singapore together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.