Travel Guide

Malta

Malta

Best time to go: April–June, September–October

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Sights

  • Valletta – The fortified city of the Knights of Malta – a UNESCO World Heritage Site.
  • St John's Co-Cathedral – A lavish baroque church with works by Caravaggio.
  • Upper Barrakka Gardens – Views over the Grand Harbour and the Saluting Battery.
  • Mdina – The «silent city» on a hill inland.
  • Megalithic temples – Ħaġar Qim and Mnajdra – older than the pyramids.
  • Ħal Saflieni Hypogeum – An underground burial complex – few places, book early.
  • Three Cities – Birgu, Senglea and Cospicua across from Valletta.

Food & nightlife

  • Pastizzi – Flaky pastries filled with ricotta or peas.
  • Rabbit stew – Stuffat tal-Fenek, the national dish.
  • Ftira – Maltese bread with tuna, tomatoes and capers.
  • Marsaxlokk fish market – On Sundays in the fishing village with its colourful luzzu boats.

Day trips

  • Gozo – The greener sister island with a citadel and the Ġgantija temples.
  • Comino and the Blue Lagoon – Turquoise water between the islands.
  • Blue Grotto – A boat trip to sea caves on the south coast.

Good to know

When to go
April–June, September–October
Getting around
Traffic drives on the left; buses reach almost everywhere, with ferries to Gozo and the Three Cities.
Tipping
Around 10% is customary in restaurants.
Power
Plug type G, 230 V – pack an adapter for Swiss plugs.
Currency
Euro (EUR)

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All destinations

General tips without guarantee – please check opening times and prices locally.