Travel Guide
Malta
Malta
Best time to go: April–June, September–October
Sights
- Valletta – The fortified city of the Knights of Malta – a UNESCO World Heritage Site.
- St John's Co-Cathedral – A lavish baroque church with works by Caravaggio.
- Upper Barrakka Gardens – Views over the Grand Harbour and the Saluting Battery.
- Mdina – The «silent city» on a hill inland.
- Megalithic temples – Ħaġar Qim and Mnajdra – older than the pyramids.
- Ħal Saflieni Hypogeum – An underground burial complex – few places, book early.
- Three Cities – Birgu, Senglea and Cospicua across from Valletta.
Food & nightlife
- Pastizzi – Flaky pastries filled with ricotta or peas.
- Rabbit stew – Stuffat tal-Fenek, the national dish.
- Ftira – Maltese bread with tuna, tomatoes and capers.
- Marsaxlokk fish market – On Sundays in the fishing village with its colourful luzzu boats.
Day trips
- Gozo – The greener sister island with a citadel and the Ġgantija temples.
- Comino and the Blue Lagoon – Turquoise water between the islands.
- Blue Grotto – A boat trip to sea caves on the south coast.
Good to know
- When to go
- April–June, September–October
- Getting around
- Traffic drives on the left; buses reach almost everywhere, with ferries to Gozo and the Three Cities.
- Tipping
- Around 10% is customary in restaurants.
- Power
- Plug type G, 230 V – pack an adapter for Swiss plugs.
- Currency
- Euro (EUR)
Plan your trip to Malta together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.