Travel Guide

Maldives

Maldives

Best time to go: December–April

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Sights

  • House reef – Snorkel straight from the beach – turtles and reef sharks included.
  • Malé – The densely built capital, with its fish market and a coral-stone Friday Mosque.
  • Local islands – Guesthouses on inhabited islands such as Maafushi – dress modestly and swim at the «bikini beach».
  • Sandbank picnic – A few hours on a tiny island of sand in the middle of the sea.
  • Baa Atoll – A UNESCO biosphere reserve; manta rays gather seasonally in Hanifaru Bay.
  • Bioluminescent plankton – With luck, the surf glows blue at night.

Food & nightlife

  • Mas Huni – Tuna with coconut, onion and chilli – the typical breakfast.
  • Garudhiya – A clear fish soup with rice, lime and chilli.
  • Hedhikaa – Small snacks with tea, such as fried fish balls.
  • Dinner on the beach – Alcohol is served only at resorts and on liveaboards, not on inhabited islands.

Day trips

  • Liveaboard diving – Several days on a boat from atoll to atoll.
  • Whale sharks in South Ari Atoll – Whale sharks can be seen here all year round.
  • Dolphin cruise – A late-afternoon dhoni trip to pods of dolphins.

Good to know

When to go
December–April
Getting around
From the airport near Malé by seaplane, speedboat or domestic flight to the atolls; local ferries link the inhabited islands. Resorts usually charge in US dollars.
Tipping
Service is usually included – rounding up is a nice gesture.
Power
Plug type D/G, 230 V – pack an adapter for Swiss plugs.
Currency
Maldivian Rufiyaa (MVR)

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General tips without guarantee – please check opening times and prices locally.