Travel Guide
Maldives
Maldives
Best time to go: December–April
Sights
- House reef – Snorkel straight from the beach – turtles and reef sharks included.
- Malé – The densely built capital, with its fish market and a coral-stone Friday Mosque.
- Local islands – Guesthouses on inhabited islands such as Maafushi – dress modestly and swim at the «bikini beach».
- Sandbank picnic – A few hours on a tiny island of sand in the middle of the sea.
- Baa Atoll – A UNESCO biosphere reserve; manta rays gather seasonally in Hanifaru Bay.
- Bioluminescent plankton – With luck, the surf glows blue at night.
Food & nightlife
- Mas Huni – Tuna with coconut, onion and chilli – the typical breakfast.
- Garudhiya – A clear fish soup with rice, lime and chilli.
- Hedhikaa – Small snacks with tea, such as fried fish balls.
- Dinner on the beach – Alcohol is served only at resorts and on liveaboards, not on inhabited islands.
Day trips
- Liveaboard diving – Several days on a boat from atoll to atoll.
- Whale sharks in South Ari Atoll – Whale sharks can be seen here all year round.
- Dolphin cruise – A late-afternoon dhoni trip to pods of dolphins.
Good to know
- When to go
- December–April
- Getting around
- From the airport near Malé by seaplane, speedboat or domestic flight to the atolls; local ferries link the inhabited islands. Resorts usually charge in US dollars.
- Tipping
- Service is usually included – rounding up is a nice gesture.
- Power
- Plug type D/G, 230 V – pack an adapter for Swiss plugs.
- Currency
- Maldivian Rufiyaa (MVR)
Plan your trip to Maldives together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.