Travel Guide
Fiji
Fiji
Best time to go: May–October
Sights
- Mamanuca Islands – Small islands with resorts and reefs, close to Nadi.
- Yasawa Islands – A chain of volcanic islands, popular for island hopping.
- Sri Siva Subramaniya Temple – A colourful Hindu temple in Nadi.
- Garden of the Sleeping Giant – An orchid garden at the foot of the mountains.
- Sigatoka Sand Dunes – A national park with high dunes on the Coral Coast.
- Taveuni – The «Garden Island» with waterfalls and the Rainbow Reef.
Food & nightlife
- Kokoda – Raw fish in lime and coconut milk.
- Lovo – Meat, fish and root vegetables cooked in an earth oven.
- Kava ceremony – The traditional welcome drink made from kava root.
- Indo-Fijian curries – A legacy of the Indian community, especially in Nadi.
Day trips
- Beqa Lagoon – Known for shark dives and corals.
- Navua River – By bamboo raft or boat through gorges to waterfalls.
- Sabeto mud pools – Warm mud and hot spring pools near Nadi.
Good to know
- When to go
- May–October
- Getting around
- The international airport is in Nadi; reach the islands by ferry, catamaran or seaplane. On village visits cover your shoulders, remove your hat and bring kava as a gift.
- Tipping
- Tipping is not customary.
- Power
- Plug type I, 240 V – pack an adapter for Swiss plugs.
- Currency
- Fijian Dollar (FJD)
Plan your trip to Fiji together
Create a trip plan and the Travel Guide comes with it – with a map, ideas to suggest and saved for offline use.
General tips without guarantee – please check opening times and prices locally.